Indian Dinner

caywood kitchen-- Karen's had a recipe for naan posted on the fridge since it appeared in the NY Times magazine. This and a cooperative garden inspired an Indian dinner. We used eggplant and a green cayenne pepper (what the heck!) from our garden and cucumbers and mint from Jay's garden.

Roasted eggplant




Kitchen capers: We mixing up dry ingredients for scones in one bowl and dry ingredients for naan in another (similar looking) bowl so of course we got the bowls mixed up, but that didn't stop us from going ahead with the project! We call the resulting non-naan "sconaan".




Karen rolling out the naan



Into a hot pan to puff up



And it was good!